You'll end up with something more like a banana cake than a banana bread if you use that large of a pan, and the resulting bread will be quite thin unless you double the recipe (or increase it by 1.5x). Bake at directed and check for doneness after about 25-30 minutes for a single batch, checking in 5 minute increments until a knife turns out clean. If you increase the recipe to make a thicker cake/bread, it will need more time in the oven, so adjust your baking schedule accordingly. Kye@KAF

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