Hi Lois, you can find the nutritional information in the "At a Glance" box on the recipe page. (It's on the right hand side.) We thought this recipe was perfectly suited to the growing trends of healthier eating: you can make it 100% whole grain, and we also include options for reducing the sugar and/or using a natural sweetener like honey or maple syrup instead of sugar in the recipe. Additionally, we provide supporting information for reducing the amount of fat by using either yogurt or apple sauce. We hope these options help you make a banana bread that's suitable to your needs. Happy baking! Kye@KAF

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