OMG - I have tried a different banana bread EVERY time I make banana bread - always in search of that perfect recipe to make me search no more. The buck stops here - LOVED, LOVED, LOVED this. My breads always come out undercooked, and burned on the top when I use a loaf pan, but this was fantastic - cooked it at 325 for 1 hr 15 minutes and it was perfect. Using a knife, instead of a toothpick, ensured perfection. I cannot tell you how excited I am to have a "go to" recipe for my banana bread. SUPER YEAH!!

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