We tested the bread on many, many of our fellow employee-owners, Dianne, and the majority preferred the full-sugar version; though that's probably because people's expectations around banana bread are that it be sweet; and most people don't typically cut the sugar in their sweet recipes, and thus aren't used to the less-sweet flavor. But I think if you cut the sugar here, you'll be very satisfied. Good luck — PJH@KAF

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