The Baker's Hotline

January 3, 2018 at 4:38pm

Hi Linda. Brown butter is very easy to make and quite tasty. It's simply butter that's been slowly cooked on the stove top until it has a lovely nutty flavor, caramelized color, and a thin texture. It's a classic sauce on butternut squash or pumpkin ravioli, and we can imagine a lovely accompaniment to banana bread! Annabelle@KAF
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