LR

January 3, 2018 at 3:23pm

Someone please explain browned butter to me. You just melt it on the stove? Also, does it really intensify the flavor or what is the purpose?
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.