Thank you for all of the interesting tips and tricks. I have recently begun buying and enjoying different organic grains and flours. I keep thinking of the possibilities of the crunchy granolas either in or on top of the banana bread somehow. Anyway, I was teaching my son about survival cooking in nature and we opted to make banana bread in cans and steam them. The bread was so wonderful and moist.that now it's the only way he wants to eat it. Keep up the good work! I appreciate your expertise and feedback.

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