Leah

January 3, 2018 at 1:38pm

I had a bumper crop of persimmons last fall. I substituted mashed persimmon pulp for banana in the Joy of Cooking recipe for banana bread. I will try the KAF recipe with the frozen persimmons I stashed away.
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.