I enjoy banana bread very much! When time runs out, I simply put my over-ripe bananas, skins and all, in the freezer for when I do have time, and I use my blender to mash the bananas with the egg and oil together for a smooth addition, I don't care for chunks of banana in my banana bread, just the flavor. Come to think of it, I do believe I have some bananas awaiting to be used for a banana bread with the additional plus of warming the kitchen with the minus temperatures we have been having lately! Thanks King Arthur!!

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