I add instant soluble coffee and chunks of dried bananas we call here banana-passa in stead of raisins. It really makes the difference. Honey and cinnamon are good too and pinch of baking soda to give little crispy texture to the edges of this fabulous cake! And of course I always ask at market for those over ripped bananas they are ready to throw away. It really makes the final great difference in flavor of my cake!!!

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