I love the Cheddar Cheese Biscuit recipe. It REALLY goes together in a flash. I often measure the flour early in the day and grate the cheese. Then when it is time to bake, I just mix in the cream and they are ready to be shaped. But it is not just that they are fast. For me they always turn out lighter and more tender than butter or shortening biscuits. They also stay soft and nice for a few days. I just warm the leftovers before serving. If you like biscuits you should try these.

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