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December 11, 2020 at 12:15pm
In reply to I would like to try the Egg… by Linda Schott (not verified)
Hi Linda! For a gluten-free version you shouldn't need to make any adjustments, just replace the flour called for with our Gluten-Free Measure for Measure Flour. Boozy or alcohol-free eggnog will work just fine here. Happy baking!