-
-
- Scones
- Bread
- Cake & Pie
- Cookies
- Doughnuts
- Muffins & Quick Bread
- Pancakes
- Frostings & Fillings
- Gluten-Free
- Keto
- Soups
- Specialty
- Seasonal Mixes & Sets
- Seasonal
- Mix & Pan Sets
-
- Scone & Popover
- Doughnut & Muffin
- Cake & Pie
- Bundt & Specialty
- Bread
- Cookie & Sheet Pans
- Featured Brands
- Emile Henry
- Nordic Ware
- King Arthur
- Seasonal Pans & Sets
- Mix & Pan Sets
-
-
-
Classes by Location
- Class Calendar
- Contact Us
- Visit Us
- Baker's Rewards
December 11, 2020 at 12:15pm
In reply to I would like to try the Egg… by Linda Schott (not verified)
Hi Linda! For a gluten-free version you shouldn't need to make any adjustments, just replace the flour called for with our Gluten-Free Measure for Measure Flour. Boozy or alcohol-free eggnog will work just fine here. Happy baking!