Gluten free and dairy free usually needs to go hand in hand. Most folks I know seem to have an allergy to both. So you have solved the gluten free problem with measure for measure, but what do I do about the butter required in this wonderfully sounding recipe? Mom used KA flour and so do I, and I'm 79, so many generations in my family are loyal to your products, recipes and suggestions. With every g f recipe, could you mention an alternate for dairy? Thanks for your attention.

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