Susan Reid, post author

December 18, 2017 at 11:03am

Hi, Carmen. I just got Karen's family's recipe for nut filling; here it is: mix together 1 1/2 cups of ground nuts (walnuts or pistachios), 1/2 cup (3 1/2 ounces) sugar, and 1 to 2 teaspoons vanilla extract or rose water. That's it! I am going to put this information on the online recipe, as well, so they'll both be handy. Susan
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