Anne

December 17, 2017 at 11:08am

I was gifted a set of these beautiful molds a few years ago and they make such a stunning cookie. In the past I've made my dough with semolina instead of the farina, but will try this recipe this week for sure.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.