I grew up eating really good fruitcake. Not soaked with alcohol but just plain good tasting cake. Then we had to go nondairy and the last few years, no nuts also. Came across this recipe and everyone in my family loved it as I make it without nuts and use vegan butter. I usually soak the fruit in cranberry juice and it is sweet enough, that we don't use glaze afterwards. The only thing is I wish I could make it in 9x5 loaf pans. I tried it one year and they fell pretty flat. Bundt form comes out beautifully

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