LOVE LOVE LOVE fruitcake made from good quality fruit. That means that I skip the candied cherries.
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I shop for the really good fresh candied citron. I make my own candied peel. I get candied ginger and pineapple from bulk store and soak them in booze for a few days. My local source of candied apricots has gone kaput so next fall I will do my own.
And my recipe has a tablespoon of flavouring/extracts per cup of butter. I mix them up, including some of the LorAnn candy flavours.
December 13, 2017 at 2:37pm