I taught the Festive Bread class at SLT and had dough left from the demo on the Snowflake Wreath. The ideas here for savory alternatives here are awesome! I made a pesto and parm and a French Onion (Onion Jam from Whole Foods with Gruyere Cheese) - both 7 inch rather than the original 10 inch for our Christmas eve celebration. Both beautiful and delicious!! Can't wait to try more.

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