Annabelle Shippee

April 30, 2020 at 4:23pm

In reply to by Paula (not verified)

Hi Paula, this blog article will help with the potato flour substitution and includes several ideas on replacements. For the dry milk, you have flexibility. You can use 1/4 cup milk in place of 1/4 cup water, you could use more, you could use less. It will turn out whichever way you go!

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.