Thanks Annabelle for the quick reply. I did a trial run with a half recipe. Rolled out into only three six-inch layers, brushed with butter, garlic and herbs, no cheese "glue."Made a six-pointed star. It held together just fine, although I may pinch the ends a little harder after twisting to keep a better shape. It was delicious even though I didn't have the potato flakes and looked sensational. Will be making the full recipe today, and may brush with a little garlic butter after baking instead of the egg wash.

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