I made this savory star version using the "Mezzetta" brand of pesto as the filling. It took one and a half of the 6 oz size jars, and if I were to do that again, I'd first pour off the excess olive oil on the top of the pesto when I opened up the jars. The excess oil "ran off" the star while it was on its final rise anyway. I thought this was a surprisingly friendly recipe which had a wonderful presentation! Thanks, KAF, for making us all look good!

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