We're glad you're loving this challenge as much as we do, Julie! We don't have exact amounts to recommend for these fillings, as much of it depends on your tastes and how strong of a flavor you'd like. One thing to note with fresh rosemary is that it should be finely chopped, otherwise the leaves/needled can bake up a little toothy. Hope you enjoy the second version as much as the first! Mollie@KAF

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