Hi Brianna, we've heard from a few bakers who have reported making two smaller star breads out of the single recipe. Dividing the dough into three stars (with four layers each) will make shaping quite difficult, so we recommend starting with two half-sized stars to start. The first rise will take about the same amount of time (about 60 minutes,) and then the final rise will take less time, about 30 minutes for the smaller stars. Bake at 400°F and check for doneness around 8-10 minutes; they won't take very long to get brown and beautiful! Kye@KAF

• Reply