Definitely! You could either fully bake the bread, let it cool, and wrap it tightly and freeze it, then just reheat it in a low oven when you're ready to eat. Or, you could shape, fill, and twist the bread and then instead of letting it rise a second time, freeze the unbaked bread. Then take it out of the freezer, let it come to room temperature, and then bake. Honestly I think it would be easier and simpler to just fully bake the breads and freeze them then reheat. Enjoy! -Posie

• Reply