I made your Cinnamon Star Bread for Thanksgiving breakfast and was loved at home and at my sister's who I gifted with one. I found the recipe quick and easy. For my annual Hannukah buffet I generally make a huge challah that is the star of the show but like to have lox and mini bagels along with the brisket. My new home town hasn't mastered bagels of any sort so instead of the challah, or alongside a smaller one I think I'll do some savory six pointed Jewish stars of David....one lox and cream cheese and maybe add bits of onion and tomato as well as capers, maybe another version with a potato knish filling and maybe a desert in Hannukah colors of blue and white...maybe blueberries and white glaze. I loved being able to make them the night before and just reheat for a fresh taste. Can the be made and frozen in advance?

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