Ellen

December 2, 2017 at 4:42pm

Thanks so much for the savory ideas. I made the cinnamon version last year for gifts and it was an impressive, tasty gift. It would be great to try a savory version for gifts during a time where the amounts of sweets can be overwhelming. This recipe is not as complicated as it appears it would be to make. I encourage all bakers to give it a try!
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