Randall

December 14, 2018 at 9:01pm

Thanks for the tips! I recently made a sugar-less pie by substituting the 3/4c. of granular sugar with 1/4c. of Splenda and 1T. Powdered Stevia. I also cut back on the milk by using 6 oz. Evap milk and 4 oz. sour cream.
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