We're sorry you had trouble with this, Jennifer! It's really tricky judging that perfect balance between just a bit wiggly and too loose to set, and unfortunately it's an art rather than an exact science. On the bright side, you've already learned now what an undercooked pie looks like, so you've got a firm foundation for your next attempt! We hope you get closer to your ideal bake when you try again. Happy baking! Kat@KAF

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