PJ Hamel, post author November 29, 2017 at 9:36am In reply to This year, I read several new recipes, for pie crust, and for a… by Dee diSomma (not verified) Dee, thanks so much for sharing this Thermoworks information here. I read their post as well; it was highly informative. Glad it all worked out for you and your 19th-century recipe! PJH@KAF Reply
November 29, 2017 at 9:36am
In reply to This year, I read several new recipes, for pie crust, and for a… by Dee diSomma (not verified)