A few years ago, I found a recipe for Orange Sweet Rolls on your website. It called for potato flour and buttery sweet dough flavoring. Alas, the recipe as well as the buttery sweet dough flavor no longer appear on your website. The recipe says that the flavoring is optional, but I have never made it without it. Do you not recommend it any more or use it in your recipes? That was the best orange sweet roll recipe I have ever used.

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