Hi Tara, some of our gluten-free flours and mixes may work for your grandson, although I would encourage you to view the ingredients on the individual product pages by clicking on the lngredients, Nutrition, and Allergens link, which provides you with a link to the PDF of the packaging. You will also want to check the Allergen Program page for the most current information about our manufacturing practices in regard to our gluten-free products. Our gluten-free cookie mixes do contain oat flour, and our gluten-free mixes and flours can share production equipment with milk and eggs. In addition, many gluten-free mixes and recipes do call for eggs, which provide structure in the absense of gluten. Egg substitutes and diary-free options do work with some of our gluten-free mixes, but we don't recommend using egg replacers with the Gluten-Free Chocolate Cake Mix or the Gluten-Free Fudge Brownie Mix. It will certainly be challenging to find just the right mixes and recipes that are suitable for your grandson, but it's not impossible! Check out our Vegan Chocolate Cupcake recipe, and substitute our Gluten-Free Measure for Measure flour for the All-Purpose flour called for in the recipe. 

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