Anna at King Arthur

July 28, 2021 at 5:09pm

Hi Sue, Potato Starch is a worthy substitute for potato flour if you’re in a pinch. However, while it keeps bread and rolls moist it will not add the flavor that potato flour contributes. We have Potato Flour available for purchase on our website here: https://shop.kingarthurbaking.com/items/potato-flour-16-oz. Happy Baking!

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