Morgan at King Arthur

January 9, 2021 at 1:38pm

Hi there, SK! That's not something we've experimented with before but you're welcome to give it a go! We'd suggest starting out by reversing the tips given for using mashed potatoes in place of potato flour. You'll want to use 1/4 cup of potato flour per 3/4 cup of mashed potato called for and increase the liquid by 50%. Best of luck and happy experimenting! 

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