The Baker's Hotline

January 9, 2019 at 3:15pm

Tanzeem, thanks for asking! You can generally use similar substitutions for potato flakes, but you'll need to be sure that you're measuring by weight rather than volume, as potato flakes weigh around half as much as the same volume of potato flour. Happy baking! Kat@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.