I made sourdough dinner rolls using the King Arthur Flour Company recipe as a starting point. I didn’t have potato flour, so I just doubled the amount of dry milk. It’s not completely relevant to this discussion, but I wanted a more sourdough flavor, so I swapped measurements for the sourdough starter and the water. The family loved the rolls. https://www.kingarthurflour.com/recipes/sourdough-dinner-rolls-recipe

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