We haven't tested this recipe using Measure for Measure Flour, Tina, so we can't vouch for the results from making this substitution. We don't generally recommend using Measure for Measure Flour in yeasted recipes (with a few exceptions), so we're hesitant to encourage you to give it a try. The final rolls may be quite flat and have a compromised structure unless the Gluten-Free Flour and xanthan gum is used. We hope this helps, and happy baking! Kye@KAF

• Reply