Hi Janice, this recipe certainly can provide a nice base for all your gluten-free bread needs, but it does need to be baked either in a muffin pan, rings, or a round pan. The "dough," which actually has the consistency more like a batter, needs the support from a pan to rise high and stay risen. If you're looking for a delicious gluten-free sandwich bread that's perfect for toast and sandwiches, consider making our Gluten-Free Sandwich Bread. It's incredibly versatile and easy enough to make. Happy GF baking! Kye@KAF

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