The Baker's Hotline

December 26, 2017 at 4:02pm

Hi Jessica. We haven't worked with arrowroot very much in our test kitchen. After a bit of research, it does look like it can be a suitable substitute for xanthan gum, though it may take a bit of experimenting to get your baked goods to come out the way you want. Our Baker's Hotline is available if you have any additional questions at 855-371-2253. Happy baking! Annabelle@KAF

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