Good question, Diana. Our Gluten-Free Flour is now referred to as just that — Gluten-Free Flour. It used to be called Gluten-Free Multi-Purpose Flour, so you may see it referred to as that (or Gluten-Free All-Purpose Flour), but the ingredient to use is here: Gluten-Free Flour. (This product doesn't have any xanthan gum added to it, and it's a basic blend of brown rice flour and other starches). Kye@KAF

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