We're not able to speak to the quality or performance of other brands of gluten-free flour, but you're welcome to give it a try if you like. You'll be most likely to get success if you use a blend that has similar ingredients to our Gluten-Free Flour and has no xanthan gum added to it. You can check out the full list of ingredients in our flour blend. Good luck! Kye@KAF

• Reply