Ah, thanks for explaining! As for your question about storing the rolls for Thanksgiving day, you might want to consider freezing them. It might seem silly to freeze for just two days, but gluten-free breads are known to dry out quickly so it's your best best to keep them fresh. Let them thaw at room temperature still in their wrapping for a few hours on Thursday morning, and then reheat in foil before serving. Gluten-free rolls are always best when served warm, so try to keep them warm right up until eating. Enjoy! Kye@KAF

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