Hi! I've got a couple of questions. When I clicked on the recipe link, I saw Cake Enhancer on the list. I do have some on hand, but had already made the dough. What is the purpose of this ingredient in this recipe? And how do I store the rolls for Thanksgiving Day? I'll be baking them today (two days in advance) and will be sneaking a baker's test roll, so I'll be storing 7 rolls. Thank you and I wish you all at KAF a Happy Thanksgiving!

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