Alexander at King Arthur

November 14, 2021 at 7:18pm

Both will work in this case, Malcolm! If you typically bake without convection I would continue to do so as it will cook predictably, if you bake with convection, then be sure to lower the temperature by 25 degrees and check 10 minutes earlier to adjust. Personally, I avoid convection when I have the option as I am used to the speed at which non-convection bakes. Happy baking!

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