Christina November 5, 2020 at 4:13pm In reply to The New York Times, Cooks… by George (not verified) I didn't see this as promoting their metal pie pans, I saw a few tips that will help me with my pyrex pans. First, I will bake on a sheet pan, and second, I will bake on the lowest rack. Tent with foil and bake longer if not bubbling. Reply
November 5, 2020 at 4:13pm
In reply to The New York Times, Cooks… by George (not verified)
I didn't see this as promoting their metal pie pans, I saw a few tips that will help me with my pyrex pans. First, I will bake on a sheet pan, and second, I will bake on the lowest rack. Tent with foil and bake longer if not bubbling.