Or use sugar! Then you can use the golden "toasted" sugar in any recipe, just like regular sugar. It's delicious. Place aluminum foil instead of parchment on chilled dough and fill with sugar, then bake. Thanks to Serious Eats/Stella Parks for this great tip.
October 5, 2020 at 1:44pm
In reply to You don't need pie weights… by Sharon (not verified)
Or use sugar! Then you can use the golden "toasted" sugar in any recipe, just like regular sugar. It's delicious. Place aluminum foil instead of parchment on chilled dough and fill with sugar, then bake. Thanks to Serious Eats/Stella Parks for this great tip.