Hi there, Marilyn! We're sorry to hear that you're having some trouble with a soggy bottom on your pie. How are you reheating the pie? We wonder if you put it in a metal pie pan and placed that on a preheated pizza stone or steel to reheat the pie if that would fix the problem. We might also recommend checking out the technique used in Freeze and bake fruit pie blog article, where PJ freezes the unbaked pie. We hope this helps! 

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