Morgan at King Arthur

November 15, 2019 at 3:57pm

In reply to by Anat (not verified)

Hi there, Anat! When it comes to blind baking pie crusts, you want to line the inside of the pie and fill it with weights or dry beans. This prevents the crust from slumping as you've experienced. To learn more about blind baking pie crust, check out our blog article, How to blind bake pie crust. We hope this helps and happy baking! 

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.