The Baker's Hotline

November 20, 2018 at 3:12pm

Marilyn, it sounds like there's some aspect of browning that wasn't covered in this blog post that you're still curious about. If there's anything specific that we can help you with, please let us know — we're always happy to help! You can also call our free and friendly Baker's Hotline at 855-371-BAKE (2253) for more individualized assistance. Kat@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.