The Baker's Hotline November 16, 2018 at 4:10pm In reply to Thanks for the tips for pumpkin/custard pie crusts and prebakin… by Carole Word (not verified) Either way, Carole! If it's a custard pie, it never hurts to do a little blind baking for 15 to 20 minutes or so to get things set. Annabelle@KAF Reply
November 16, 2018 at 4:10pm
In reply to Thanks for the tips for pumpkin/custard pie crusts and prebakin… by Carole Word (not verified)