Hi Nina! We're glad to hear our pie filling is a hit with you. As far as frozen pie crusts go, your instincts are totally correct: They're usually designed to be thawed at room temperature, then filled and baked. You didn't mention where you bought your pie crust from, but it may have instructions on the packaging if you got them from the grocery store. If you bought it locally (from a farm stand or baker, for example) go ahead and ask the maker if they have any specific advice! But as a general rule, thawing and baking should be just fine. Happy baking! Kat@KAF

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